Wheat, Durum, and Rye Bran Finishers

• Balanced rotor with 4 beaters, each with adjustable angle and distance to the cover
• Shaft mounted on a double row of spherical bearings and supports with inner seals
• Cover made of perforated steel specially shaped to avoid internal turbulence
• Adjustable paddles to vary the rate of product flow through the machine
• Two wide doors permit easy access for inspection and screen removal

The horizontal bran finisher is essential to increasing product yields while maintaining the integrity and quality of the end flour product. It uses a centrifugal action to gently separate the endosperm attached to the bran, thus reducing flour loss, and ensuring higher yields. requirements.

• Fabricated metal structure resting on rubber shock absorbers
• Sifting unit consisting of one rotor supported by a double row of roll bearings and equipped with radial adjustable beaters
• Cover completely with durable nylon sifting cloth fixed to a steel housing, which can be easily disassembled
• Inlet pipe Includes plexiglass sight glass
• Discharge hoppers
• Adjustable beaters made of steel allow the operator to manage the intensity of the friction/abrasion in the machine.

The vibrating bran finisher is highly efficient at sieving sticky products to increase product yields. This machine is easy to use and requires low power, making it ideal for any flour mill.